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- Press hard-boiled egg yolks through a sieve into a mixing bowl. Add in raw egg yolk and beat until incorporated. Slowly beat in half of olive oil until thick and stiff.
- Beat in lemon juice and mustard. Add in the rest of the ingredients. Blend all ingredients and chill. Will keep for several days in an airtight container in the refrigerator. It is often served with seafood dishes, fries, or salad.
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